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| 1-1/2 | Pounds | Ground Beef |
| 0-1/2 | Cup | Beef Bouillon |
| 0-1/2 | Cup | Fine Dry Bread Crumbs |
| 0-1/2 | Teaspoon | Salt |
| 0-1/4 | Cup | Chopped Onions |
| 1 | Egg | |
| 1 | Dash | Pepper |
| Instructions: | |
| Step 1 | Slightly beat egg |
| Step 2 | Mix all ingredients together |
| Step 3 | Form into a loaf on a baking sheet |
| Step 4 | Bake at 350 degrees for one hour |